LEGOCIE project

Let's go cooking in Europe!

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Partners presented the foodevent activity that took place in summer, or presented their plans for such activities.

Partners visited local school and cooked their traditional healthy meals, they were served at the dinner.

Partners meet for the final conference in Athens, Greece, to discuss final product outputs and dissemination strategies.

Partners started with kick-off meeting in Newcastle and agreed on the project acitivities.

Partners presented the results from the questionnaire research.

Partners presented their Food Events and planned final activities before last meeting.

Recipes

AMBELOFYLA

Greece
Asure

Turkey
Baked Anchovies

Turkey
Baked Whole Fish in a Salt Crust

Italy
Beef Tripe Soup with Sour Cream (Ciorba de Burta)

Romania
Bryndzové halušky – Dumpling with sheep cheese

Slovakia
Carrot and Spinach Soup

Portugal
Cepelinai (Zeppelins)

Lithuania
Cigarette pastry with cheese

Turkey
Cottage Pie

UK
Cypriot Fruit Salad

Cyprus
Fresh Pasta with Pesto Sauce

Italy
Fruit Crumble

UK
Grilled Salted Cod with Olive Oil/Bacalhau à Lagareiro

Portugal
Irish Apple Cake

Ireland
Irish Stew

Ireland
La Crostata

Italy
Lamb “KLEFTIKO”

Greece
Milk and Fruit Custard

Portugal
Papanași cu dulceață și smântână (Cheese pancakes with jam and cream)

Romania
Poached white grouper with unripe green grapes

Greece
Šaltibarščiai (cold beetroot soup)

Lithuania
Sarmale (Forcemeat rolls in cabbage leaves)

Romania
Smoked fish with potato cake, black pudding, leeks and a poached egg.

Ireland

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