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LEGOCIE project

LEGOCIE project

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Partners presented the foodevent activity that took place in summer, or presented their plans for such activities.Partners visited local school and cooked their traditional healthy meals, they were served at the dinner.Partners meet for the final conference in Athens, Greece, to discuss final product outputs and dissemination strategies.Partners started with kick-off meeting in Newcastle and agreed on the project acitivities.Partners presented the results from the questionnaire research.Partners presented their Food Events and planned final activities before last meeting.

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Recipes

  • AMBELOFYLA
    Greece
  • Asure
    Turkey
  • Baked Anchovies
    Turkey
  • Baked Whole Fish in a Salt Crust
    Italy
  • Beef Tripe Soup with Sour Cream (Ciorba de Burta)
    Romania
  • Bryndzové halušky – Dumpling with sheep cheese
    Slovakia
  • Carrot and Spinach Soup
    Portugal
  • Cepelinai (Zeppelins)
    Lithuania
  • Cigarette pastry with cheese
    Turkey
  • Cottage Pie
    UK
  • Cypriot Fruit Salad
    Cyprus
  • Fresh Pasta with Pesto Sauce
    Italy
  • Fruit Crumble
    UK
  • Grilled Salted Cod with Olive Oil/Bacalhau à Lagareiro
    Portugal
  • Irish Apple Cake
    Ireland
  • Irish Stew
    Ireland
  • La Crostata
    Italy
  • Lamb “KLEFTIKO”
    Greece
  • Milk and Fruit Custard
    Portugal
  • Papanași cu dulceață și smântână (Cheese pancakes with jam and cream)
    Romania
  • Poached white grouper with unripe green grapes
    Greece
  • Šaltibarščiai (cold beetroot soup)
    Lithuania
  • Sarmale (Forcemeat rolls in cabbage leaves)
    Romania
  • Smoked fish with potato cake, black pudding, leeks and a poached egg.
    Ireland

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