LEGOCIE project

This main course can is well liked all over Cyprus in the different variations presented here.

The village salad accompanies most meals in Cyprus and Greece.

Fruit Crumble is a very popular dessert in the UK.

It's very versatile, as almost any fruit can be used for the filling; this version combined fresh and tinned fruit.

This is one of the oldest and most traditional desserts of the Turkish cuisine. The month following the Feast of Sacrifice is known as the Aşure month.

This is a famous dish from the Black Sea Region.

Cigarette börek is usually served as a side dish or starter . It is also served as snack between meals with tea, as appetizer on buffets, cocktail parties and luncheons.

Cottage Pie is a very popular menu choice in the UK.