Halušky are what really defines Slovak cuisine. The name is typically translated to English as potato dumplings, but this is not quite right. Halušky are just that, halušky (pronounced halushky).
Clonakilty Black Puddding dates from about 1800 when a lady called Johanna O’Brien started to make the pudding in her house and to supply it to local butchers in Clonakilty in Co.Cork.Made from pig
Although similar dishes under different names are traditionally made in Belarus, Norway, Poland, Sweden, Ukraine, Germany and even Canada (it’s called Poutine râpée there), and some theories even