In this project we resarched the ways of healthy cooking and eating in 10 european countries: UK, Ireland, Italy, Cyprus, Portugal, Greece, Romania, Slovakia, Lithania and Turkey. During our project with partners we prepared a questionnaire to investigate the common and different styles of healthy meals:
Next, we prepared reports from all countries that we presented at our meetings in Cyprus and in Italy.
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Then we prepared one big report for all countries that summarizes the outputs (pdf):
You can read more about our meetings here. You can also read more about them in our magazines below:
 Magazine from Greece |
 Magazine from Slovakia |
 Magazine from Portugal |
 Magazine from Italy |
 Magazine from Cyprus |
Every country orgaized a comunity food event and also media day, you can learn more on our 