In this project we resarched the ways of healthy cooking and eating in 10 european countries: UK, Ireland, Italy, Cyprus, Portugal, Greece, Romania, Slovakia, Lithania and Turkey. During our project with partners we prepared a questionnaire to investigate the common and different styles of healthy meals:

Next, we prepared reports from all countries that we presented at our meetings in Cyprus and in Italy.




Then we prepared one big report for all countries that summarizes the outputs (pdf):

You can read more about our meetings here. You can also read more about them in our magazines below: 

Magazine from Greece

Magazine from Slovakia

Magazine from Portugal

Magazine from Italy

Magazine from Cyprus

Every country orgaized a comunity food event and also media day, you can learn more on our