LEGOCIE (LEt's GO Cooking In Europe!) is a Grundtvig Partnership project which will encourage and facilitate adults to
share knowledge and good practice about the ways that cooking skills and healthy eating are encouraged and supported in
a number of European countries.
In the first year of the project, for each country involved, partners will:
Investigate the cooking skills and eating habits in their country;
Look at the impact that cooking skills can have on healthy eating and the fight against obesity;
Investigate the strategies that are in place at local and national level to promote and support improved cooking skills
and a healthy diet.
The second year of the project will focus on developing cooking skills in each participating country.
On the basis of what they found in the first year, and what they learnt from sharing with other partners, each partner will:
Devise an event to promote and encourage cooking skills and healthy eating with community groups, volunteers,
parents or elders in their local area or region. The success of this will be evaluated by each individual partner, and the
learning will be shared with the other partners at the final project meeting.
Develop some resources to promote and support cooking healthy food so that the work of the project group can be
disseminated locally, regionally and nationally. This will include the collation of healthy recipes and cooking skills
information from each of the partner countries.
Please, visit our to get more information.
Dear friends, thanks to Dalia, our Lithuanian wonder graphical woman, we can introduce to you Project Magazines from project meetings:
Papanași - is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as cow cheese and any kind of sour jam (usualy blueberry jam).
Sarmaua is a food prepared from minced meat (usually pork, and beef, mutton, poultry or fish), mixed with rice and other ingredients, wrapped in cabbage (fresh or sour (pickled), steve or vine leaf
This recipe is for fresh pasta, easily made with flour and water. This is served with a pesto sauce, but the pasta can be served with a sauce of your choice.
This salad is an ideal starter at any time of the year as the ingredients are readily available. You could substitute the pears for apples, and the Stilton for any other soft cheese.